Melt 4 Tbl Spns butter in Sauce pan. (1/2 stick)
Then stir in 4 tbl spns flour.
Stir on low heat till you have a creamy mix.
Stir in 2 cups of milk, Add milk a 1/4 cup at a time. (Be patient)
Till it starts to thicken and add another 1/4 cup, Repeat till done.

Cut the sausage up in small chunks and brown.
Add to gravy and stir. Add pepper to your liking,
Put your bisquits in the oven and your almost ready to eat.